However, genetic research places lilies, Allium, and asparagus in three separate families—the Liliaceae, Amaryllidaceae, and Asparagaceae, respectively— the Amaryllidaceae and Asparagaceae are grouped together in the order Asparagales.
|Asparagus officinalis L.|
- 1 What other plants are in the asparagus family?
- 2 What is asparagus related to?
- 3 Is broccoli and asparagus in the same family?
- 4 Are artichoke and asparagus related?
- 5 What vegetable belongs to the gourd family?
- 6 What part of asparagus is poisonous?
- 7 Which veggies are man made?
- 8 Are hyacinths and asparagus related?
- 9 What are the eight veggie families?
- 10 Are zucchini and eggplant related?
- 11 What are the 3 foods to never eat?
- 12 What plant family is lettuce in?
- 13 Are cabbages brassicas?
- 14 What is in the Brassica family?
What other plants are in the asparagus family?
The following is a list of some of the major genera and species in Asparagaceae, arranged alphabetically by common name or genus.
- genus Agave. cantala (A.
- genus Asparagus.
- bluebell (genus Hyacinthoides)
- butcher’s broom (Ruscus aculeatus)
- genus Chlorophytum.
- genus Dracaena.
- grape hyacinth (genus Muscari)
- genus Hosta.
It is a flowering, perennial plant species that belongs to the genus Asparagus. In the past, the asparagus plant was classified as a lily species, like the related Allium species of onion and garlic. Nowadays the onion-like plants belong to the Amaryllidaceae and asparagus are classified as Asparagaceae.
Is broccoli and asparagus in the same family?
Broccoli is a part of the Brassicaceae family and has a thick stem with a cloud-looking top while asparagus is skinny and long with a spear-like head and a part of the Asparagaceae family. Broccoli is known to be high in vitamin C, vitamin K, and potassium and asparagus is high in thiamin and iron.
“Artichokes, asparagus, and avocados belong to three different families of vegetables.
What vegetable belongs to the gourd family?
Cucurbitaceae, the gourd family of flowering plants, belonging to the order Cucurbitales and containing 98 genera and about 975 species of food and ornamental plants. Members of the family are annual or perennial herbs native to temperate and tropical areas and include cucumbers, gourds, melons, squashes, and pumpkins.
What part of asparagus is poisonous?
5. Asparagus. Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat. But the asparagus hides a deceptive, nasty secret: Its fruit, which are bright red berries, are toxic to humans.
Which veggies are man made?
Man-Made Vegetable List
- Cruciferous Vegetables.
- Conclusion. Related posts:
Hyacinths are closely related to asparagus.
What are the eight veggie families?
- Asteraceae/Compositae/Daisy family – Asteraceae (Compositae)
- Allium family – Alliaceae.
- Crucifer/Cabbage/Mustard family – Brassicaceae (Cruciferae)
- Cucurbit/Marrow family – Cucurbitaceae.
- Potato/Nightshade family – Solanaceae.
- Pea and Bean family – Fabaceae (Leguminosae) (restore nitrogen to soil)
While the eggplant comes from India, zucchini comes from Mexico where it has been an integral part of everyday nutrition for more than 7000 years. Italians discovered zucchini in the 19th century and made them popular worldwide while aubergine, the second name for eggplant, was neglected for a long time.
What are the 3 foods to never eat?
20 Foods That Are Bad for Your Health
- Sugary drinks. Added sugar is one of the worst ingredients in the modern diet.
- Most pizzas.
- White bread.
- Most fruit juices.
- Sweetened breakfast cereals.
- Fried, grilled, or broiled food.
- Pastries, cookies, and cakes.
- French fries and potato chips.
What plant family is lettuce in?
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
Are cabbages brassicas?
A wide range of common leafy vegetables, such as cabbage, Brussels sprouts, broccoli, kale and cauliflower are all part of the Brassica genus. Some root crops such as turnips, swedes and kohl rabi are also part of this nutritious group.
What is in the Brassica family?
The family includes many plants of economic importance that have been extensively altered and domesticated by humans, especially those of the genus Brassica, which includes cabbage, broccoli, Brussels sprouts, kale, kohlrabi, napa cabbage, turnip, and rutabaga.