Will A Digital Thermometer Work For Candy?

If you’re going to use a meat thermometer to boil sugar and make candy, a digital thermometer may be more useful than the traditional, metal and coil style of a meat thermometer. A candy thermometer will always be the best choice for making candy.

What can I use if I don’t have a candy thermometer?

For any recipe that calls for a candy thermometer, all you’ll need is a bowl of cold water instead (The colder the better—ice water is fine!) While the candy is cooking, periodically drop a small spoonful of the candy into the bowl of cold water.

Can you use a digital thermometer for chocolate?

When using a digital thermometer in chocolate, it is best to hover the bottom tip in the middle of the bowl. Do not let it touch the bottom or the sides, especially when using it over a double boiler, or you will have an inaccurate reading. Never get your thermometer wet when working with chocolate!

What is the difference between a regular thermometer and a candy thermometer?

Meat thermometers usually have a smaller temperature range, up to 200 °F, and is a pointed device to insert into meat. A candy thermometer on the other hand measures much higher temperatures, usually up to 400 °F, and is long enough to sit in a pot of boiling liquid.

Can I use a regular food thermometer for candy?

Can Meat Thermometer Be Used for Candy? When making candy, whether at home or in a professional setting, the temperature is everything. Meat thermometer usage can easily be applied to making candy, as long as the temperature rating is high enough, so read on for the answers to all your thermometer questions!

How can you tell if hard candy is done without a thermometer?

Skill level. To check your sugar syrup has reached the correct stage without using a sugar thermometer, place a bowl of very cold water next to the hob. Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup.

Is a candy thermometer the same as a chocolate thermometer?

Our Recommended Chocolate Thermometer While traditional candy thermometers are less critically inadequate for the task of measuring chocolate temperatures, they still fall far short of the mark.

Is a candy thermometer the same as a deep fry thermometer?

Candy and Deep-Fry Thermometer Candy and deep-frying thermometers are made of glass and are used for measuring much hotter temperatures. Whereas meat and poultry might be cooked anywhere from 130 F to 175 F, candy involves cooking sugar as high as 300 F, and deep-frying requires oil to be 375 F and hotter.

What kind of thermometer do you use for chocolate?

We always recommend using an instant-read thermometer when tempering chocolate; but many professional chefs and chocolatiers use an infrared thermometer like the Food Safety thermometer at this stage in tempering, as pictured below.

Can I use a candy thermometer for tempering chocolate?

Use a candy thermometer to avoid heating chocolate above 130°F. Chocolate is very sensitive to heat and will scorch or seize easily. Read on for our expert advice on the best methods for tempering chocolate.

Are Digital candy thermometers accurate?

Best Overall: Polder Candy/Jelly/Deep Fry Thermometer Despite the budget price tag, the thermometer is highly accurate, measuring temperatures from 90 to 400 degrees Fahrenheit (it also measures in Celsius).

What is a chocolate thermometer?

A chocolate thermometer is used when melting chocolate (or “tempering” it, as the aficionados say.) The temperature range on the thermometers has to start quite low; some start at 0 C (32 F), some start at 4 C (40 F). You can get digital or glass tube ones, but all are usually about 15 cm long (6 inches.)

Can I use a candy thermometer for Turkey?

A candy thermometer cannot be used to replace of meat thermometer when gauging the heat of the meat. It is because the candy thermometer has a long, narrow shape with a rounded end, which is not suitable to stick in a large cut of meat. Also, its temperature range does not match with a meat thermometer.

What makes a candy thermometer different?

A candy thermometer’s long, narrow shape allows you to safely check the temperature of hot sugar or hot oil without burning yourself. A meat thermometer is much shorter in length, and its temperature range isn’t typically high enough for cooking sugar.

Can a candy thermometer be used for water?

Candy and deep-fry thermometers are another option for measuring the temperature of your water. They tend to read hotter temperatures than meat thermometers do and can clip to the side of your pot. However, most do not have a probe as meat thermometers do, so you will not be able to use them for your roast turkey.