Boston Butt Price / Pork Butt Price Boston butt is usually sold at a per-pound rate of about $1.79 to $2.29. Often, you can find it on sale for 99 cents per pound, in which case you should buy a large batch.
- 1 How much does smoked pulled pork cost?
- 2 Is smoked Boston Butt good?
- 3 How much is smoked pulled pork per pound?
- 4 How much does a Boston butt weigh?
- 5 How long does it take to smoke a 12 lb Boston butt?
- 6 Do you smoke Boston butt fat side up or down?
- 7 Should I wrap my Boston butt in foil?
- 8 How long does it take to smoke a pork shoulder at 225?
- 9 How much should I charge to smoke a brisket?
- 10 How do I price my BBQ?
- 11 Why is pork shoulder so cheap?
- 12 Is Boston butt good for pulled pork?
- 13 Does Boston butt have a bone?
How much does smoked pulled pork cost?
Average Pulled Pork Price Per Pound From Restaurants and Caterers. Expect to pay more if the meat is prepared fresh from a restaurant. Most barbecue joints and caterers will charge between $7 to $15 per pound for their pulled pork.
Is smoked Boston Butt good?
Pork butt or the larger cut, the pork shoulder, is one of the easiest meats to smoke when cooked low and slow. It’s a great cut for beginners to start their meat smoking education.
How much is smoked pulled pork per pound?
As for purchasing pulled pork already spiced and prepped at a restaurant, caterer or butcher can cost anywhere from $7 to $15 per pound.
How much does a Boston butt weigh?
The Boston Butt weighs between 6-8 lbs. It is well marbled, contains a lot of connective tissue, and is most commonly used to make pulled pork.
How long does it take to smoke a 12 lb Boston butt?
Pork Shoulder Smoking Time With a smoker operating at 225-250° Fahrenheit, it can take from one hour per pound (if you’re lucky) to one and one-half hours per pound to cook, and maybe even longer depending on the size and fat content of the shoulder.
Do you smoke Boston butt fat side up or down?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees.
Should I wrap my Boston butt in foil?
Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals; just maintain the fire and let the butt finish cooking.
How long does it take to smoke a pork shoulder at 225?
With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.
How much should I charge to smoke a brisket?
On average, we would say that brisket costs about $5 per pound. In summer, brisket prices may go up slightly as more people are breaking out their grills and smokers.
How do I price my BBQ?
Calculate your price. Use the following equation: Price = Raw Food Cost of Item / Ideal Food Cost Percentage. You can slightly alter the price to make it a rounder or cleaner number. In the example below, you could change it to a number such as $14.50.
Why is pork shoulder so cheap?
Pork shoulder, generally divided between the picnic roast and the Boston butt, are among the least expensive cuts of pork because they are tougher cuts of meat. The secret to getting them tender and flavorful is to braise them, a moist cooking method which breaks down the tough connective tissue.
Is Boston butt good for pulled pork?
What is this? In your grocery store, you will usually find this divided into two cuts, the Boston butt (cut of pork that comes from the upper part of the shoulder from the front leg ), and the picnic roast. Either of these cuts are good for pulled pork, but I prefer the Boston butt.
Does Boston butt have a bone?
A Boston butt comes from the shoulder of the pig, the meaty part closest to the spine. Sometimes, this same cut of meat is known as the “pork butt”. When you look for it in the shop, it will be rectangular in shape, and sometimes part of the bone will still be in the meat. The bone also acts as a natural thermometer.