Do You Have To Season A Blackstone Griddle?

No, none of the Blackstone griddles come pre-seasoned, and the new owner must season their new griddle before the first use if they ever expect to have a non-stick finish (or a good cooking experience). Following the tips below will get you on track to a perfectly seasoned griddle and years of excellent griddle usage.

Do you have to season a Blackstone griddle before you use it?

Seasoning is an easy, but very important first step when using the Blackstone Griddle. Blackstone Griddles are pre-seasoned with cooking oil to prevent rust and damage during shipping. For first time use, wash the griddle in hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE.

How often do you need to season a Blackstone griddle?

How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.

Do you have to season your Blackstone?

If you’ve got a new Blackstone griddle then you’re probably ready to fire it up, but not so fast! Before cooking anything it’s highly recommended to season it in order to create a non-stick coat that adds flavor to your food and prevents scratching.

Why does food stick to my Blackstone griddle?

Blackstone griddles have a cast iron griddle surface. The reason your Blackstone Griddle is sticky is because the volume of cooking oil built up on the griddle cooking surface. Well, not all of them, but many of them, and if yours is sticky, it’s likely cast iron.

Can you use PAM on a Blackstone?

Just remember, yes you can use cooking spray on your Blackstone Griddle, but you must do a proper seasoning first.

How do you break in a Blackstone Grill?

Here’s Our Step-by-Step Guide:

1. Scrub and Wash: Before you start to season the griddle, make sure that is very clean.
2. Dry It Completely: After you are done cleaning, let your Blackstone Griddle sit in the open until it dries down completely.
3. Preheat the Griddle:
4. Bring Out Your Oil:
5. Let It Smoke:
6. Let It Smoke:
7. Repeat:

Can Blackstone griddle stay outside?

Can the Blackstone griddle be left outside? Yes! You can leave your Blackstone Griddle outside, however, there are some precautions that need to take place to ensure you don’t rust or ruin your new griddle. Let’s talk griddle shop!

How do you clean Blackstone grill after cooking?

Here’s the steps:

1. Let the griddle cool down after cooking.
2. Scrape the surface with a metal spatula or scraper;
3. Wipe it down with a paper towel.
4. For stuck on food, pour some water onto the griddle while it’s still warm.
5. Rub a Blackstone Scouring Pad gently on the surface.
6. Rinse off the water with paper towels.

How long does a Blackstone griddle last?

With the proper care and maintenance outlined below, your Blackstone Griddle should last about 20 years (and possibly longer).

Do Blackstone griddles rust?

When you are working on a Blackstone griddle, it is natural for it to corrode and turn reddish-brown due to all the rust. Blackstone griddles are generally made of iron, after all. The moment water or oxygen comes into contact with the griddle, it will soon develop rust.

Do you use oil when cooking on Blackstone griddle?

Doing so not only prevents food from sticking but also extends the griddle’s lifespan. Since you’ll be cooking on extreme heat, you need the best oil to season Blackstone griddle. Otherwise, your efforts might go to waste!

How many times do you season a griddle?

In general, the griddle should be re-seasoned once a week, but this all depends on how often you use it. After all, if your food starts to stick, then that’s a clear sign you need to re-season it. If you have a new griddle, turn on all the burners on the lowest setting and let them burn for 1h.

Can you use bacon grease to season a Blackstone griddle?

Blackstone actually recommends that you don’t use bacon grease to season your griddle.