Overall, we give Truff a 2/5. Originality is as high as it gets, label is great as well, but that’s where it ends for us. Truff marketing team is to be admired for pushing this sauce so hard and drumming up interest. Best hot sauce campaign we’ve ever seen.
Contents
- 1 Why is Truff hot sauce so good?
- 2 Which Truff sauce is best?
- 3 Does Truff hot sauce use real truffles?
- 4 What is Truff good on?
- 5 Is Truff hot sauce worth the money?
- 6 What should I put Truff hot sauce on?
- 7 How hot is Truff hotter sauce?
- 8 How long does Truff hot sauce last after opening?
- 9 Do you have to refrigerate Truff hot sauce?
- 10 Who owns TRUFF hot sauce?
- 11 Who makes TRUFF hot sauce?
- 12 Why is truffle so expensive?
Why is Truff hot sauce so good?
The Original has a slightly earthier flavor and a little less sweetness, making it great for incorporating right into your cooking, and the extra spiciness of the “Hotter” Truff sauce spreads through the mouth quicker and definitely packs more of a spicy punch than the rest, while having a similar base flavor to the
Which Truff sauce is best?
In terms of flavor, we’re still on the fence about whether or not we actually enjoy the taste of Truff Hot Sauce, but we can definitely say that of the three Truff Hot Sauces, the “Hotter” Truff hot sauce is our favorite by far.
Does Truff hot sauce use real truffles?
It contains real truffles for an affordable price Both the Hotter and The Original are infused with black truffle essence and the White Truffle is infused with white truffle essence. Though their prices might seem a bit steep for some hot sauce, keep in mind that there is real truffle in all the condiments.
What is Truff good on?
The black and white truffle flavors are serious enough to clear your nasal passages and make your nose start running after just a few bites, and the Hotter sauce is, well, hotter. Sure enough, it has enhanced the flavor of my tacos, pizzas, veggie burgers, macaroni and cheese, and even steamed edamame.
Is Truff hot sauce worth the money?
Overall, we give Truff a 2/5. Originality is as high as it gets, label is great as well, but that’s where it ends for us. Truff marketing team is to be admired for pushing this sauce so hard and drumming up interest. Best hot sauce campaign we’ve ever seen.
What should I put Truff hot sauce on?
How to use it:
- Classic French scrambled eggs, gently whipped into an ethereal texture, with just a spoonful of TRUFF.
- Baked Potatoes, loaded up with sour cream, bacon bits and a generous dose of hot sauce.
- Nachos. Seriously.
- Avocado toast. Build to your discretion, and drizzle with this.
- Leftovers!
How hot is Truff hotter sauce?
TRUFF Hotter Sauce is about 2-3x the heat level of the original formula. About 5000-7000 SHU to be exact.
How long does Truff hot sauce last after opening?
The shelf life span of the bottle is up to one year. After opening, it must be refrigerated and will last multiple months!
Do you have to refrigerate Truff hot sauce?
DOES THE PRODUCT NEED TO BE REFRIGERATED AFTER OPENING? Yes. Since we do not use any preservatives in our formula, please make sure to refrigerate after opening.
Who owns TRUFF hot sauce?
Nick Guillen and Nick Ajluni, founders of TRUFF hot sauce, share how they built their business from an Instagram handle.
Who makes TRUFF hot sauce?
Meet the Founders: Nick Guillen and Nick Ajluni of TRUFF. Whose idea was it to make a hot sauce with black truffles and organic agave nectar? You might be surprised to learn that neither Nick, nor Nick, have a formal culinary background.
Why is truffle so expensive?
Pound for pound, truffles are one of the most expensive foods in the world. This is due to how difficult they are to grow, how complex they are to find, and the difficulties involved in storage. Harvesting truffles isn’t an easy task, which is part of the reason they cost so much.
