Quick Answer: How to smoke a boston butt in a masterbuilt electric smoker?

How do you smoke a Boston butt on an electric smoker?

• Wrap the meat with aluminum foil and refrigerate until ready to smoke. When ready to cook heat your smoker to 250 degrees and place the boston butt in the center of the grill. Smoke for 9-10 hours making sure the heat never increases above 300 degrees. Remove from grill when the internal temp reaches 195 degrees.

How many hours do you smoke a Boston butt in the masterbuilt smoker?

Season the pork butt heavily with the dry rub (optional) and place inside the smoker. Add 2 handfuls of wood chips into the cup of the electric smoker or onto the hot coals. Smoke the meat for approximately 1 hour per pound adding more wood chips if needed.

How long does it take to smoke a Boston butt in an electric smoker?

How Long to Smoke a Pork Butt. I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork. For example, an 8 pound pork shoulder will take about 16 hours from start to finish.

What temperature do you smoke a Boston butt in an electric smoker?

Heat smoker to 225 degrees. In a small bowl, mix together all dry ingredients. Sprinkle rub evenly over the meat. Pat the dry rub into pork shoulder – DO NOT rub it in.

How many hours does it take to smoke a Boston butt?

Smoke the pork until it reaches at least 195 degrees. This can take anywhere between 12-20 hours, depending on the consistency of heat in your smoker and the size of your pork roast. Once your pork reaches the desired temperature between 195-202 degrees, remove the pork shoulder from the smoker and wrap in foil.

Should I wrap my Boston butt in foil?

While not all pitmasters wrap their meat in the final stages of a cook—in barbecue circles, wrapping in foil is known as the “Texas crutch”—wrapping is an effective way of finishing a long cook time without drying out the smoking meat (after 10 hours, a bone-in smoking pork shoulder should register an internal

What is the best temperature to smoke a Boston butt?

Check the internal temperature of the pork shoulder using a meat thermometer. You’re looking for your pork shoulder to be about 200 F degrees. 195-205 F degrees is a good range for making amazing pulled pork! Remove pork from smoker and let rest for at least 20 minutes, but up to 2 hours.

Do you smoke Boston butt fat side up or down?

Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees.

How long do you smoke a 4 lb Boston butt?

A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications on when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.

How long does it take to smoke a 5 lb Boston butt?

A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. that is 1.5 hours per pound. If you have a thermometer then you will need to smoke the meat until it reaches 140 degrees internally and after that it just needs heat to take it on to 180 for slicing or 200-205 for pulling.

How long do you smoke a Boston butt at 275?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.

Do you need to put water in a smoker?

If you are using a smoker you will want to put the 2-3 liters of water, beer, apple juice or wine in the water pan. You can then put a drip pan on bottom cooking grate with a dash of water in it to collect the drippings.

Should you brine a pork butt?

For extra flavor and moistness, you can brine the pork shoulder for a day or two before smoking or grilling. Generously rub the outside of the pork butt or picnic with your favorite rub, working it into the interstices between muscles.

How long do you smoke a 7 pound Boston butt?

While every piece of meat will be different, the general rule for pork butt is that it will need 90 minutes to smoke for every pound of meat. As such, a 7 pound pork butt like the one in this recipe will take approximately 10 and a half hours to fully cook. Get to the smoking process.

Can you smoke pork shoulder too long?

The skin hinders smoke penetration in to meat. I have cooked large shoulders for up to 22 hours. If your thermometer is accurate, an 11 pound shoulder without foiling should take 18 hours – plus a 4 hour rest when cooked at 235º..

How long does it take to cook a Boston butt at 250 degrees in the oven?

Preheat oven to 250 and rub salt and spices over the entire pork shoulder. Place onto a wire rack sitting over a baking sheet covered in foil. Bake for 8-10 hours (more or less depending on size) or until internal temperature is about 190F.